business lunch

 

menu

Prato Feito/Business Lunch

"Friends and I were blown away when we encountered "Costela Bam-Bam at {Favela Grill}.

 Though the serving was only a single rib—that rib was dinosaur-size. Swinging from the rib's length was a hammock of meat, roasted to deep, caramelized perfection, yet miraculously pink and bloody in the middle. It sliced like a giant roast, and took several of us to finish it.

(The Village Voice)

"Feijoada...the country's national dish... {At Favela} It's worth the wait: The hearty, garlicky black-bean stew is flavored with dried beef, sausage, bacon, pork trimmings and ribs, held together with farofa (cassava flour) and served over rice".

(Time out Magazine)

 Grilled top sirloin “a classic cut” incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.

A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour).

 

 

 

Frango ou Bife a Milanesa

Choice of deep fried lightly breaded marinated chicken breast or beef steak served with white rice, beans and your choice of French fries or mashed potato.

 

Frango ou Bife a Grelhado

Choice Grilled chicken breast or beef steak served with white rice, beans and your choice of French fries or mashed potato.

 

Carne da Favela

Pan seared beef in a light tomato sauce with potatoes, broccoli and carrots served with white rice and beans.

 

Carne moida

Ground beef Bolognese style served with mashed potato, white rice and beans.

 

Macarrão à Bolonhesa

Spaghetti Bolognese.

 

(Composed plate, no substitutions. All items and prices are subject to change.)

 

12:00 PM –5:00PM / Monday through Friday only

 

$9.95