main courses

 

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Frango à Parmegiana

Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.

 

Strogonoff de Frango

Bite sized chicken breast sautéed in a creamy mushrooms and cognac sauce.

 

All of the above dishes served with white rice and beans.

Frango Fundo de Quintal

Sautéed chicken on the bone with peppers in a pan seared tomato and wine sauce served with okra and polenta.

 

Frango Grelhado

Grilled marinated chicken breast served with potato puree.

 

Frango à Milanesa

Lightly breaded marinated chicken breast served with potato puree.

Penosas/Poultry

Os do Pasto/Meats

Tutu à Favela

Tender grilled pork chop & Brazilian sausage topped w/ fried eggs and served w/ bean puree, white rice & collard greens

 

Bife à Parmegiana

Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree. (seasoned cassava flour) and vinaigrette sauce.

 

Bife Acebolado C/ Molho Madeira

Grilled sirloin steak topped with sautéed onions and Madeira reduction sauce served w/ french fries.

 

Bife à Milanesa ou Grelhado

Lightly breaded marinated sirloin steak served with potato puree.

Costela Bam-Bam

Prime beef ribs on the bone slowly roasted topped with a pan driping reduction sauce and served with fried manioc.

 

Entranha Grelhada

Charbroil skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.

 

Picanha Grelhada

Grilled top sirloin “a classic cut” incredibly tender served with farofa.

 

CHURRASCO

(Grilled Skewered Meat)

Please allow 30 minutes

Served w/ rice, beans, Farofa (roasted Yucca flour) and a vinaigrette sauce.

Misto 1:

Top Sirloin, Sausage and Chicken

Misto 2:

Top Sirloin, Skirt Steak, Chicken or Sausage

Misto 3:

Top Sirloin, Beef Prime Hip wrapped with Bacon, Chicken or Sausage.

Bife à Rolê

Tender beef rolled with bacon and carrots braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.

 

Strogonoff de Carne

Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with (batata palha) shoestring potato.

 

Bife à Cavalo

Tender Steak topped with fried egg, served w/ french fries.

 

 

All of the above dishes served with white rice and beans.

Os da Água/Seafood

Moqueca de peixe com pirão

A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour).

 

Bobó de Camarão

Shrimp sautéed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs.

Peixe Frito c/ Molho de Camarão

Fried breaded fish filet topped with a house special shrimp sauce served with potato puree

 

Salmão Grelhado c/ Molho de Maracujá.

Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.

As Pastas/Pasta

Penne Pesto

Fresh basil, pine nuts, parmesan and olive oil pesto sauce.

Also prepared with grilled chicken.

Spaghetti with Meatballs

Meatballs in a basil marinara sauce.

"Friends and I were blown away when we encountered "Costela Bam-Bam at {Favela Grill}.

 Though the serving was only a single rib—that rib was dinosaur-size. Swinging from the rib's length was a hammock of meat, roasted to deep, caramelized perfection, yet miraculously pink and bloody in the middle. It sliced like a giant roast, and took several of us to finish it.

(The Village Voice)

"Feijoada...the country's national dish... {At Favela} It's worth the wait: The hearty, garlicky black-bean stew is flavored with dried beef, sausage, bacon, pork trimmings and ribs, held together with farofa (cassava flour) and served over rice".

(Time out Magazine)

Grilled top sirloin “a classic cut” incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.

A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour).